Saigon Cinnamon Chips (Cinnamomum Loureiroi)

Saigon Cinnamon Chips (Cinnamomum loureiroi) are bold, aromatic cinnamon bark pieces renowned for their intensely sweet, spicy flavor and high oil content. Sourced from Vietnam, this premium cinnamon variety—also known as Vietnamese cinnamon—is among the most potent and flavorful types of cinnamon, offering a rich, warming taste with deep complexity.

With an exceptionally high oil content of 4–6%, Saigon Cinnamon Chips deliver a stronger, hotter, and sweeter profile compared to Korintje (Cinnamomum burmannii) or Ceylon cinnamon (Cinnamomum verum). The coarse, chipped form allows for a slow release of flavor, making them perfect for brewing, simmering, and infusions.

Each batch of Saigon Cinnamon Chips (Cinnamomum loureiroi) is carefully harvested, dried, and cut into uniform pieces to preserve freshness, potency, and ease of use. Whether used in teas, spiced coffee, mulled beverages, broths, syrups, or potpourri, these chips provide a deep, fiery warmth and a naturally sweet cinnamon essence.

Perfect for those who love a strong, robust cinnamon experience, Saigon Cinnamon Chips offer an authentic, premium spice infusion for both culinary and herbal applications.